Delice de France, which makes bread and pastries, has outsources its temperature-controlled warehousing to Norbert Dentressangle.
Dentressangle is providing 3,500 pallet spaces within its shared-user cold store in Nuneaton and is responsible for the receipt of product from Delice de France’s manufacturing sites in the UK, Ireland and the USA and the picking of orders for delivery by Delice de France’s own fleet to customers throughout the UK.
Previously, Delice de France operated its own warehouse at Stone in Staffordshire. “We already knew Norbert Dentressangle by reputation and this was fully endorsed by their ability to provide the service we needed, in the right location and on the right terms,” said Dave Gregson, operation manager at Delice de France
