Browsing: Food & drink

The logistics of the grocery business has never been under closer scrutiny. Home deliveries have transformed grocery logistics into a customer-facing role and breaches of health and safety make compelling headlines

Hospitality companies, could cut food waste management costs by 30 per cent and send much less food be to landfill by better management of waste in the supply chain, according to new report by Carbon Statement for the Hospitality Carbon Reduction Forum

Almost one in five non-food products are now bought online according to the British Retail Consortium and KPMG. “Without this online growth we would have recorded declines in sales of clothing and footwear,” said Helen Dickinson, director general, BRC