Browsing: Supply Chain

How do you balance ‘lean’ with ‘green’? Consumers want goods that have been ethically sourced and delivered in an environmentally responsible way – however they are not keen on paying extra for them. So to what degree can the FMCG sector accommodate thes

Global sourcing is in danger of being perceived as ‘ungreen’. However, it is possible to source from around the world in ways that are both ethical and sustainable, and to economic advantage. But success depends on well thought-out strategies, robust proc

Building a greener supply chain is not easy with conflicting views on carbon offsetting, food miles and biofuels. Technology can help – but so can a radical review of accepted practices.

Yesterday’s supply chain networks are costing businesses today, warns Fraser Ironside, business development director for network design at Barloworld Optimus.

Non food retailers and food retailers have taken up the most new shed space on the market, taking a floorspace share of 35.4 per cent and 33.3 per cent respectively according to King Sturge.